Vegetarian Italian $125

 

All the fragrances of a Mediterranean journey enclosed in a cooking class.

  • Panzanella (bread seasoned with tomatoes, herbs, olives)

  • Orecchiette alla Pugliese (handmade pasta with sautéed broccoli rabe, red pepper flakes and anchovies)

  • Vegan Piña Colada panna cotta

 
Eugenio Parini